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100% pure titanium — antibacterial, knife-friendly, built to last a lifetime.100% pure titanium — non-porous, antibacterial and knife-friendly. Tested PFAS-free and built to outlast every plastic and wood board.
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"The only board I’ll ever need. Nothing stains, nothing smells, and it still looks brand new after a year of daily prep."
Knife-Friendly
Naturally Antibacterial
Zero Toxins
Dishwasher Safe
Juice Groove
Lifetime Warranty
Non-porous & antibacterialNo cracks or pores for bacteria to hide in — safer than plastic or wood for raw food.
Kind to your knivesSofter than steel or glass, so your blades stay sharp cut after cut.
Lifetime warrantyWon’t warp, stain or absorb odors — one honest board that outlasts them all.
Delivery from a local warehouseFree express · Ships flat in one protective box
Use your board at home for 100 days, and if it isn’t the cleanest, safest board you’ve owned, return it for a full refund. Your lifetime warranty covers it from there.
We craft non-toxic, safe kitchenware made without harmful chemicals that can leach into your food and the environment. Because you and your family should always be able to trust your tools, and prep with confidence.
Our products are made without the following:
✖️ PFAS (“Forever Chemicals”)
✖️ PTFE (Teflon)
✖️ PFOA
✖️ Lead & Cadmium
✖️ Nanoparticles
✖️ Heavy Metals

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"The only board I’ll ever need. Nothing stains, nothing smells, and it still looks brand new after a year of daily prep."
What makes it different
Solid, food-safe titanium — nothing coated, nothing laminated, nothing to wear out.
Nothing soaks in — not water, not juices, not bacteria, not odors.
Aerospace-grade and LFGB-certified food-safe — no PFAS, no coatings, no microplastics ever.
Hard enough to last a lifetime, soft enough to keep your knives sharp.
How it compares
From the community
Questions, answered
Questions, answered
Is a titanium cutting board completely food-safe?
Yes. It’s 100% pure, LFGB-certified titanium — non-toxic, non-porous and naturally antibacterial, which makes it safer for raw food than plastic or wood.
Won’t it dull my knives?
No. Quality knives sit around 55–62 HRC; titanium is roughly 36 HRC — softer than your blade, so it protects the edge instead of grinding it down the way glass, stone or steel boards do.
How does it compare to plastic, wood or steel boards?
Plastic scratches, traps bacteria and sheds microplastics. Wood is porous — it soaks up moisture, juices and smells, then harbors mold. Steel and glass are so hard they dull your knives. Titanium is non-porous, antibacterial, knife-friendly and built to last a lifetime.
Is it dishwasher safe?
Yes. But honestly you’ll rarely need it — food rinses straight off the non-porous surface with just water. No scrubbing, no soaking, no stains.
Which size should I get?
Mini (29×20cm) for fruit, herbs and small jobs; Medium (34×23cm) for everyday prep; Versatile (39×28cm) is our most popular all-rounder; Large (46×30cm) for carving, batch prep and entertaining. Not sure? Most people are happy with Versatile.
What do the 100-day trial and warranty cover?
Use it at home for 100 days; if it isn’t the cleanest, safest board you’ve owned, return it for a full refund. After that, your lifetime warranty covers it against manufacturing defects.

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