Care & Use

Care for your Siraat

Everything you need to know, by product.

Place your pan on medium heat for 2–3 minutes before adding anything. Titanium retains heat far better than stainless steel, medium is all you ever need, even for searing.

Never use high heat. This is the #1 cause of sticking. Your titanium pan simply doesn't need it.

Once the pan is heated, sprinkle a small drop of water onto the surface. If the water evaporates instantly, the pan needs more time. If the drop forms a small ball that glides or dances across the pan, the pan has reached the ideal temperature and is ready for cooking.

If water evaporates instantly: your heat is too high. Lower it and wait 30 seconds before testing again.

Lower the heat slightly, then add your oil or fat. Once the oil begins to shimmer, place your food in the pan. Let the food cook undisturbed. It may stick briefly at first, but once properly seared, it will release naturally without sticking.

If food sticks: it's not ready. Give it 30 more seconds — it releases on its own.

Let your pan cool down, then rinse with warm water and a soft sponge. Or put it in the dishwasher — titanium handles it perfectly.

NEVER rinse a hot pan with cold water. The sudden temperature shock can permanently warp your pan. Always let it cool down first.

Sticky brown residue? Make a paste of baking soda and water, apply to the surface, let it sit for 10 minutes, then wipe clean. The golden and rainbow tones underneath are the titanium patina , that stays, and it's what makes your pan more non-stick over time.

Simple rules

The do's and don'ts

DO Always

Use any oil, butter, or cooking spray

Olive oil, avocado oil, butter, coconut oil, ghee, PAM, all work great

Preheat for 2–3 minutes

Medium heat + waterdrop test before cooking

Let food release naturally

If it sticks, give it 30 more seconds

Dishwasher is fine

Your titanium pan handles it perfectly

NEVER Avoid

Never use high heat#1 Mistake

Titanium retains heat exceptionally, medium is all you need, even for searing

Don't expect Teflon behaviour

Food won't slide like a coated pan. Titanium needs preheat + oil + patience.

Never cook on a cold pan

Always preheat first. Cold pan + food = sticking

Don't flip food too early

If it sticks, it's not ready — give it 30 more seconds and it releases naturally

Oil guide

Oils, fats & sprays

Titanium works with everything. Here's how to get the best results.

All oils work with titanium

Titanium is compatible with every oil, butter, fat, and cooking spray. Use whatever you prefer.

Olive oil Avocado oil Butter Coconut oil Ghee Cooking spray PAM Sesame oil

How much to use

A thin coating is all you need. Add oil after preheating — not before. If your oil smokes, your heat is too high.

1-2 teaspoons Add after preheat Oil should shimmer not smoke Medium heat only

What to expect

Your pan will change colour

Golden marks, brown tones, rainbow effects — all completely normal.

Day 1

Bright silver, brand new

Week 2–4

Light golden tones appear

Month 2–3

Bronze and rainbow hues develop

Month 6+

Rich, deep patina — peak non-stick

100% safe. Not a defect.

Titanium oxide is the same process used in medical implants and aerospace. It does not affect food safety or cooking performance.

Low maintenance

How to clean your pan

After every cook

Warm water rinse

Let the pan cool slightly, rinse with warm water, wipe with a soft sponge.

Stuck-on food

Soak & scrub gently

Fill pan with warm water, let it soak 5 minutes, then use a soft sponge.

Easy option

Dishwasher

Fully dishwasher safe. Titanium handles it without any coating degradation.

Deep clean

Baking soda paste

Mix baking soda with water, apply to surface, let sit 10 minutes, rinse clean.

Questions

Frequently asked

My food sticks — what am I doing wrong?

Almost always: not enough preheat or too-high heat. Reset: medium heat, 2-3 minutes, waterdrop test, then add oil or cooking spray. Let food release naturally — if it sticks, give it 30 more seconds.

Why did my pan change colour?

Completely normal. It's titanium oxide forming from heat — the same process used in aerospace. 100% safe, doesn't affect performance, and improves over time.

Can I use cooking spray?

Yes! Cooking spray works perfectly fine on titanium. You can use PAM, aerosol sprays, olive oil, butter, coconut oil — any oil or fat you prefer. Titanium is compatible with all of them.

What heat setting should I use?

Medium heat for everything. Titanium retains heat far better than steel or aluminium, so you don't need high heat — even for searing.

Is it dishwasher safe?

Yes! Fully dishwasher safe. A quick hand rinse is often all you need — titanium cleans easily.

Is it induction compatible?

Yes — works on induction, gas, electric, and ceramic. Same rules apply on all: medium heat, preheat, waterdrop test.

Can I use metal utensils?

Titanium is highly scratch-resistant, but we recommend silicone, wood, or our titanium utensils for the longest-lasting surface.

Is it oven safe?

Yes — check your specific model for maximum temperature, as handle materials vary. Always use oven mitts.

Your Siraat product is built to last

Following these care instructions ensures the best performance and is covered under our warranty

Warranty Policy

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