

Certified Safe
Meets European (EC) 1935/2004 and German LFGB standards for food contact
Non-Slip Mat For Board (Premium Silicone)
Grip, heat resistance, durability — all in one mat.
Why You’ll Love It:
Discover why conscious home cooks trust every detail in their kitchen. The Siraat® Non-Slip Mat combines premium silicone with unmatched performance — no slipping, no sliding, no compromises.
- Provides ultimate grip — keeps your cutting board firmly in place
- Made from premium, food-grade silicone — safe, durable, and long-lasting
- Heat-resistant up to 230°C — perfect for hot pans and kitchen tasks
- Ultra-durable — resists tearing, warping, and deformation
- Multi-use design — works as a placemat, underlay, or heat mat
Crafted from premium, food-grade silicone, the Siraat® Non-Slip Mat is designed for ultimate kitchen performance. With dimensions of 30×40 cm (approximately 11.8" × 15.7"), it provides a perfect fit under your cutting board or as a versatile kitchen mat.
Durable, heat-resistant up to 230°C (446°F), and built to withstand heavy daily use — without slipping, tearing, or warping.
• Keeps your cutting board stable and secure — even on the slickest surfaces.
• Made from premium, heavy-duty silicone for lasting performance.
• Heat-resistant up to 230°C (446°F) — perfect for hot cookware and baking trays.
• Multi-functional: use it as a non-slip mat, placemat, heat pad, or protective layer.
Designed to pair seamlessly with Siraat titanium boards for a sleek, professional kitchen setup.
Taking care of your Siraat® Titanium Cutting Board is effortless — because it’s built to make your life easier.
Simply place it in the dishwasher for a thorough, hygienic clean. No special cleaning products needed.
Prefer hand washing? Just rinse with warm water and a mild detergent. Thanks to titanium’s naturally non-porous surface, it won’t absorb odors, stains, or bacteria.
Unlike wooden boards, there’s no need for oiling, sanding, or seasoning. Titanium is maintenance-free.
While titanium is incredibly durable, it’s gentle on your knife edges, helping maintain blade sharpness over time.
Titanium can handle extreme temperatures without warping or cracking — perfect for busy kitchens.
Store it dry and flat. No risk of splintering, swelling, or bacterial buildup like with wood or plastic boards.
Built for everyday use. Designed to last a lifetim

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The Hidden Dangers of Plastic Cutting Boards
Discover why plastic cutting boards could be compromising your health and how titanium offers a safer alternative.
Microplastic Contamination
Every cut on a plastic board releases microscopic particles into your food. Studies show that we consume up to 5 grams of microplastics weekly - equivalent to eating a credit card.
Bacterial Growth
Deep knife scores in plastic boards create perfect breeding grounds for harmful bacteria. Research indicates bacteria can survive up to 24 hours in these grooves, even after washing.
Chemical Leaching
Harmful chemicals like BPA and phthalates can leach into food, especially when cutting acidic ingredients. These compounds are linked to hormonal disruption and other health issues.
Feature | Plastic Boards | Siraat® Boards |
---|---|---|
Microplastic Release | High Risk | None |
Bacterial Resistance | Poor | Excellent |
Chemical Leaching | Present | None |
Surface Scarring | Severe | Minimal |
Choose Health. Choose Siraat®
Make the switch to our naturally antimicrobial titanium cutting boards and experience worry-free food preparation.
This cutting board, won't dull your knives
Most high-quality knives have a hardness between 55-62 HRC on the Rockwell scale, while titanium ranks around 36 HRC—making it significantly softer than steel yet highly durable. This balance ensures that your knives glide smoothly without dulling prematurely, unlike glass or stone boards that wear down your blades over time. Upgrade to a surface that keeps both your knives and your meals in top condition.
Why Traditional Boards Are Failing You
Plastic Boards: Microplastic Contamination
Every cut releases tiny plastic particles into your food. Over time, these accumulate in your body, posing potential health risks. Plus, deep knife grooves become a breeding ground for bacteria.

Wooden Boards: Absorbs Bacteria & Moisture
Wood is highly porous, soaking up moisture, odors, and bacteria. Even with regular washing, hidden germs thrive, increasing the risk of foodborne illness.

Stone, Glass & Steel: Too Hard, Too Harsh
These materials are extremely tough on knives, causing rapid dulling and extra maintenance. They also lack shock absorption, making chopping louder and less controlled.

What Our Titanium Cutting Board Is Free From
The Hidden Dangers of Plastic & Wooden Cutting Boards
Plastic and wooden cutting boards may seem harmless, but they can compromise your health by trapping bacteria, releasing microplastics, and requiring constant maintenance. Here’s what happens every time you use them:

From Curious To Confident
Everything you need to know about Siraat's cutting boards and their superior performance.
Not all "titanium" boards are created equal. Many cheaper options labeled as "titanium" are actually steel with a thin titanium coating or mixed alloys that don’t deliver the same benefits. At SiraatsKitchen, we use 100% pure, medical-grade titanium, ensuring superior performance, durability, and hygiene.
Why Pure Titanium is Worth It: True Durability – Unlike coatings or blends, pure titanium won’t warp, degrade, or corrode over time.
Superior Hygiene – Naturally antibacterial and resistant to stains, odors, and contamination.
Knife-Friendly Surface – Titanium has a lower hardness than steel, keeping your knives sharper for longer.
A real titanium cutting board is an investment in quality, longevity, and food safety. Don't settle for imitations—choose authentic titanium for a lifetime of performance.
Yes! Our 100% pure titanium cutting board is completely food-safe and certified to meet the highest safety standards. It is LFGB-certified, ensuring it is free from harmful substances and safe for direct food contact.
Unlike plastic or wooden boards that can harbor bacteria or leach chemicals, titanium is naturally non-toxic, non-porous, and antibacterial, making it one of the safest materials for food preparation.
Plastic: Scratches easily, traps bacteria, and releases microplastics.
Wood: Absorbs moisture, leading to mold and bacteria buildup.
Steel/Glass: Too hard, causing knives to dull quickly.
Titanium: Ultra-hygienic, non-porous, knife-friendly, and built to last a lifetime.
Titanium is gentler on knives than glass, stone, or steel due to its lower hardness (30-40 HRC). Most kitchen knives (55-62 HRC) dull quickly on harder surfaces like glass or steel (70+ HRC). Titanium absorbs impact without damaging blades, keeping them sharper for longer while maintaining a durable, stable cutting surface.
We offer worldwide shipping, ensuring that no matter where you are, you can experience the benefits of 100% pure titanium kitchenware. Every order is securely packed and shipped with trusted carriers, ensuring safe and reliable delivery.
Plus, all shipments are fully insured, so your order is protected from the moment it leaves our warehouse until it arrives at your door.
A Siraat Titanium Cutting Board is designed to last a lifetime—and beyond. Unlike plastic or wooden boards that degrade, warp, or accumulate bacteria over time, pure titanium is virtually indestructible. It is resistant to corrosion, does not absorb moisture or odors, and does not wear down with regular use.
Titanium is used in aerospace and medical applications due to its unmatched strength and longevity, and your Siraat Board benefits from the same durability. With proper care, it will never need replacing, making it the last cutting board you’ll ever buy.
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