





Certified Safe
Meets European (EC) 1935/2004 and German LFGB standards for food contact
Siraat Pure Titanium Eiswürfel
Ice cubes made of pure titanium, taste-free and endlessly reusable
Why You’ll Love It:
Discover why refined drinkers and eco-minimalists are switching to titanium. The Siraat® Ice Cubes offer pure cooling with zero compromise — no melting, no taste, no waste.
- Reusable for life & dishwasher safe
- Crafted from pure titanium — naturally taste- and odor-free
- Keeps drinks cold without dilution — perfect for whiskey, cocktails & more
- Anti-bacterial & non-toxic: Safer than plastic or steel alternatives
Titanium Ice Cubes
• Available in sets of 4 or 6 cubes
• Dimensions per cube: 2.5 cm x 2.5 cm / 1.0″ x 1.0″
• Weight per cube: approx. 50 g
• Includes freezer storage pouch
Construction
• Made from 100% pure titanium – ultra durable and taste-neutral
• Naturally non-toxic, BPA-free and anti-bacterial
• Designed to cool without dilution
• Safe for dishwasher and daily use
• Titanium Ice Cubes — set of 4 or 6
• Freezer storage box — keeps all cubes organized and ready to chill
• Simple care instructions card
• Rinse before first use
• After use, wash with warm water or place in the dishwasher
• Dry thoroughly before placing back in freezer
• Store cubes in the included freezer box to keep them clean and organized
• Do not chew or bite — for cooling beverages only

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Why Traditional Ice Cubes Are Failing You
These icecubes won’t affect the taste of your drink
Unlike cheap metal alternatives, titanium doesn’t react with acids, alcohol, or carbonation. While stainless steel often leaves a metallic aftertaste, pure titanium remains completely neutral—preserving the true flavor of your whiskey, cocktail, or wine. It’s the perfect balance between purity and durability, making it ideal for high-end drinks without compromise. Enjoy crystal-clean cooling, no flavor interference, and a drinking experience that stays exactly as it should be—pure.
Frequently Asked Questions
Our pans use 100% pure Grade 1 titanium, finished with a hand-hammered microtexture. This creates natural valleys that minimize sticking, improve airflow, and make the pan hydrophobic over time. It’s a naturally low-stick surface without Teflon, coatings or chemicals.
Nope. Zero toxins. Our pans are free from all coatings, microplastics, forever chemicals or hidden treatments. Just 100% pure titanium, certified food-safe and used in medical applications.
Yes thanks to our integrated magnetic base that ensures efficient induction compatibility. Even though titanium isn’t naturally magnetic, we’ve engineered our base to make sure you get full performance on all stovetops.
Yes, it can handle the dishwasher. But honestly, you won’t need it food rinses right off with just water. No scrubbing, no stress.
We ship worldwide, with fast delivery across the EU, UAE, UK, US, Australia, Canada and beyond
The Hidden Dangers of Traditional Cookware
Discover why your everyday cookware might be compromising your health and how titanium offers a safer alternative.
Toxic Non-Stick Coatings (PFAS & Teflon)
Most non-stick pans are coated with Teflon (PTFE), PFAS, or PFOA, chemicals that break down at high temperatures and release toxic fumes. Long-term exposure has been linked to hormonal disruption, liver damage, and cancer risks.
Bacterial & Coating Breakdown
Over time, non-stick coatings scratch and degrade, creating tiny grooves where bacteria and food particles can settle. Scratched pans expose the underlying aluminum or steel, which can leach harmful metals into your food.
Heavy Metal Leaching (Stainless Steel & Aluminum)
Aluminum and some stainless steel pans react with acidic foods (like tomatoes or citrus), causing nickel, chromium, and aluminum to seep into meals. Studies suggest long-term metal exposure may contribute to neurological disorders and digestive issues.
Feature | Non-Stick Pans (Teflon, Ceramic, Aluminum) | Siraat® Titanium Pan |
---|---|---|
PFAS & Chemical Coatings | High Risk | None |
Heavy Metal Leaching | High Risk | Excellent |
Chemical Leaching | High Risk | None |
Heat Resistance | Limited | Extreme |
Why Traditional Pans Are Failing You
Non-Stick (Teflon, Ceramic, Aluminum)
Non-stick coatings wear off over time, exposing the base material and releasing harmful PFAS/PFOA chemicals into food. Scratches make them unsafe, requiring frequent replacements.

Cast Iron
Heavy, high-maintenance, and prone to rust if not seasoned properly. Absorbs flavors and oils, making it difficult to clean. Requires constant upkeep to maintain non-stick properties.

Stainless Steel
Sticks without excessive oil and reacts with acidic foods, altering taste and nutritional value. Prone to discoloration and staining, requiring more effort to clean and maintain

What Our Titanium Hammered Pan Is Free From
Experience the Titanium Advantage
Discover the revolutionary 100% Pure Titanium Pan, engineered for superior cooking performance without the drawbacks of traditional cookware. No coatings, no toxins, just pure durability and efficiency.

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