BUNDLES & SETS
Padella martellata in titanio Pro Mini
Acciaio per pizza martellato al titanio
Padella martellata in titanio Pro Standard
Padella per crêpe martellata in titanio Pro
Padella martellata in titanio Pro
Padella Wok Martellata in Titanio Pro
Padella martellata in titanio Pro
Padella profonda martellata in titanio Pro
Tagliere in titanio V2
Pacchetto tagliere in titanio V2
Tagliere in titanio V1
Siraat Signature Apron (Azure)
Siraat Signature Apron (Oak)
Siraat Signature Apron (Moss)
Siraat Signature Apron (Ember)
Set di utensili in titanio
Affilacoltelli a rotazione
Coperchio per Titanium Hammered Pan Pro
Sottopentola in legno di ciliegio
Mini sottopentola in legno di ciliegio
Cubetti di ghiaccio in titanio
Cannucce in titanio
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Tappetino antiscivolo per tagliere
Tappetino di diatomite antracite
Bottiglia d'acqua in titanio
Grilled Steak Salad with Balsamic Glaze
A hearty salad with perfectly grilled steak and fresh garden vegetables
What You Need
Instructions
Prepare the steak: Remove steaks from the fridge 30 minutes before cooking. Season generously with olive oil, garlic powder, herbs, salt and pepper.
Soft-boil the eggs: Boil eggs for 6-7 minutes, then transfer to ice water. Peel and halve.
Grill the steak: Heat a grill pan over high heat. Cook steaks 3-4 minutes per side for medium-rare. Let rest 5 minutes, then slice.
Prepare the salad: Arrange mixed greens on plates. Top with cherry tomatoes, carrot ribbons, cucumber, red onion and chili.
Make the dressing: Whisk together balsamic glaze, olive oil and Dijon mustard.
Assemble: Place sliced steak and soft-boiled eggs on the salad. Drizzle with balsamic glaze and garnish with fresh parsley.
