BUNDLES & SETS
Padella martellata in titanio Pro Mini
Acciaio per pizza martellato al titanio
Padella martellata in titanio Pro Standard
Padella per crêpe martellata in titanio Pro
Padella martellata in titanio Pro
Padella Wok Martellata in Titanio Pro
Padella martellata in titanio Pro
Padella profonda martellata in titanio Pro
Tagliere in titanio V2
Pacchetto tagliere in titanio V2
Tagliere in titanio V1
Siraat Signature Apron (Azure)
Siraat Signature Apron (Oak)
Siraat Signature Apron (Moss)
Siraat Signature Apron (Ember)
Set di utensili in titanio
Affilacoltelli a rotazione
Coperchio per Titanium Hammered Pan Pro
Sottopentola in legno di ciliegio
Mini sottopentola in legno di ciliegio
Cubetti di ghiaccio in titanio
Cannucce in titanio
Filtro per il tè in titanio
Tappetino antiscivolo per tagliere
Tappetino di diatomite antracite
Bottiglia d'acqua in titanio
VEGGIE DELIGHT
Classic French Ratatouille
A rustic Provençal vegetable dish bursting with summer flavors
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What You Need
Instructions
1
Make the sauce: Sauté onion and garlic in olive oil until soft. Add crushed tomatoes, herbs, salt and pepper. Simmer for 10 minutes.
2
Preheat oven to 375°F (190°C).
3
Pour the sauce into an oven-safe (hammered) pan.
4
Arrange the vegetables: Layer the eggplant, zucchini, yellow squash and tomato slices alternating in a spiral pattern on top of the sauce.
5
Season with salt, pepper and a drizzle of olive oil.
6
Cover with aluminum foil and bake for 40 minutes.
7
Remove foil, sprinkle cheese on top and bake another 15 minutes until cheese is golden and bubbly.
8
Garnish with fresh basil and grated parmesan. Serve immediately.
