Padella profonda martellata in titanio Pro

The Titanium Hammered Deep Pan Pro uses a 100% pure Grade 1 titanium cooking surface with a hand-hammered microtexture. This texture creates tiny valleys that reduce direct contact between food and the pan while helping moisture escape during cooking. The result is a naturally low-stick surface without Teflon, coatings, or chemicals.

No, the Titanium Hammered Deep Pan Pro is free from all coatings, microplastics, forever chemicals, and hidden treatments. Made from 100% pure titanium, it is certified food-safe and used in medical applications.

No, Teflon is a chemical coating (PTFE) applied to a pan's surface that can flake, degrade and release toxic fumes at high heat. Titanium non-stick refers to the natural low-stick properties of the metal itself, making it a completely non-toxic and chemical-free alternative.

Cooking sauces and one-pan meals is easier in a deep pan, as the extra height gives liquids more space to simmer without spilling. It also helps combine and mix ingredients more easily. For many kitchens, that added depth makes a deep pan a more versatile choice than a standard frying pan.

Yes, titanium pans can work on induction cooktops when they are designed with a magnetic base. The Titanium Hammered Deep Pan Pro includes an integrated base that allows it to perform on induction, gas, electric, and ceramic stovetops. This lets you enjoy the benefits of titanium cookware without limiting where the pan can be used.

Titanium cookware prevents burning by distributing heat evenly across the cooking surface. Deep pans are often used to cook one-pan meals where ingredients and liquids cover the base, which can hide hot spots underneath. By distributing heat more consistently, titanium reduces the chance of food burning before the rest of the dish cooks properly.