Mother's Day Sale
BUNDLES & SETS
Titanium Hammered Pan Pro Mini
Titanium Hammered Pizza Steel
Titanium Hammered Pan Pro Standard
Titanium Hammered Crêpe Pan Pro
Titanium Hammered Pan Pro Small
Titanium Hammered Wok Pan Pro
Titanium Hammered Pan Pro Large
Titanium Hammered Deep Pan Pro
Titanium Cutting Board (Anti-Microbial)
Titanium Cutting Board Bundle
Siraat Signature Apron (Azure)
Siraat Signature Apron (Oak)
Siraat Signature Apron (Moss)
Siraat Signature Apron (Ember)
Salt & Pepper Mill Set
Salt Mill
Pepper Mill
Titanium Utensil Set Bundle
Grill Press
Pizza Wheel
Rolling Knife Sharpener
Magnetic Cherry Wood Trivet
Stainless Steel Lid
Cherry Wood Trivet
Cherry Wood Mini Trivet
Titanium Ice Cubes
Titanium Straws
Non Slip Mat For Cutting Board
Diatomite Mat Anthracite
Titanium Water Bottle
Saffron Rice with Grilled Kebab Skewers
Fragrant golden rice topped with succulent spiced meat and vegetable skewers
What You Need
Instructions
Prepare the saffron: Soak saffron threads in 3 Tbsp warm water for 10 minutes.
Make the rice: Rinse rice until water runs clear. Sauté onion in butter and olive oil until soft. Add rice, turmeric and salt, stir 2 minutes. Add chicken broth and saffron water. Bring to boil, reduce heat, cover and simmer 18 minutes. Fluff with fork.
Prepare the kofta: Mix ground meat with half the seasoning. Form into oval shapes around skewers.
Prepare the skewers: Thread chicken, shrimp and vegetables onto separate skewers. Brush with olive oil and season with remaining spices.
Grill the kebabs: Heat grill or grill pan to high heat. Grill kofta 4-5 minutes per side, chicken 5-6 minutes per side, shrimp 2-3 minutes per side until cooked through.
Assemble: Spoon saffron rice into a serving pan. Arrange grilled skewers on top. Serve immediately.
