Titanium Hammered Pizza Steel
Pure titanium — fast, even heat for a crisp, well-browned crust.Solid food-grade titanium — fast, even heat for a crisp, well-browned crust, with no coatings and no seasoning.
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Solid food-grade titaniumNo coatings, no chemicals — nothing to chip, peel or degrade, even at 1000°F.
Fast, even heatTitanium heats quickly and spreads heat evenly for consistent browning and a crisp base.
No rust, no seasoningNaturally corrosion-resistant — no oiling, no seasoning, and it won't crack from thermal shock.
Bake on it for 30 days, and if it isn't the best pizza surface you've owned, return it for a full refund. Your 75-year warranty covers it from there.
See Lab Results
We craft non-toxic, food-safe titanium made without harmful chemicals that can leach into your food. Cook and bake with confidence.
Made without:
✖️ PFAS (“Forever Chemicals”)
✖️ PTFE (Teflon)
✖️ PFOA
✖️ Lead & Cadmium
✖️ Nanoparticles
✖️ Heavy Metals
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Built from solid titanium
One piece of pure, food-grade titanium — no coatings, no layers, nothing to wear out.
Pure titanium throughout — nothing to chip, peel or leach, even under intense heat.
The textured pattern lifts the dough so moisture escapes and the crust releases clean.
Handles home ovens, pizza ovens and grills without warping.
Upgrade your pizza experience
The hammered titanium lifts the dough so moisture escapes — a crispier base and effortless release after baking.
Titanium heats quickly and evenly for consistent browning and a pizzeria-style crust in a home oven.
Non-porous titanium doesn't absorb odours or rust — food wipes off, and it's dishwasher safe.
How it compares
FAQS
Will pizza stick to the Titanium Hammered Pizza Steel?
No, the hammered titanium surface is designed to help reduce sticking during baking. The textured pattern creates small valleys that reduce direct contact between the dough and the steel. This allows moisture to escape while the pizza cooks, helping the crust release more easily once baked.
How does the Titanium Hammered Pizza Steel create a crispier pizza crust?
The Titanium Hammered Pizza Steel delivers strong, even bottom heat that cooks the pizza dough thoroughly from underneath. Its heat-conducting properties help crisp the crust, while the hammered surface allows moisture to escape, preventing the base from becoming soggy.
Why choose a titanium pizza steel instead of a pizza stone?
A titanium pizza steel transfers heat much faster than a ceramic pizza stone, helping create a crispier base in a shorter bake time. It also recovers heat quickly between pizzas, which helps when baking multiple pizzas in one session. Titanium is naturally rust-resistant and highly durable, so it requires no seasoning and is far less likely to crack from thermal shock.
Does titanium rust like regular pizza steel?
Titanium does not rust like traditional pizza steels. It is naturally corrosion-resistant, so it does not require seasoning, oiling, or careful storage to prevent rust. This makes a titanium pizza steel much easier to maintain after baking. Simply clean it after use and store it.
Is titanium safe at high baking temperatures?
Titanium is extremely stable at high baking temperatures and is heat-safe up to 548°C / 1000°F. Because it contains no coatings, chemical layers, or synthetic surfaces, there is nothing that can degrade under heat. This allows the pizza steel to handle intense oven temperatures while maintaining consistent performance.
Is the Titanium Hammered Pizza Steel dishwasher safe?
Yes, the Titanium Hammered Pizza Steel can safely be cleaned in the dishwasher thanks to titanium’s natural corrosion resistance. After baking, food residue often rinses off easily with just water, so the dishwasher is rarely necessary. Simply allow the pizza steel to cool completely before washing.