BUNDLES & SETS
Titanium Hammered Pan Pro Mini
Titanium Hammered Pizza Steel
Titanium Hammered Pan Pro Standard
Titanium Hammered Crêpe Pan Pro
Titanium Hammered Pan Pro Small
Titanium Hammered Wok Pan Pro
Titanium Hammered Pan Pro Large
Titanium Hammered Deep Pan Pro
Titanium Cutting Board V2
Titanium Cutting Board V2 Bundle
Titanium Cutting Board V1
Siraat Signature Apron (Azure)
Siraat Signature Apron (Oak)
Siraat Signature Apron (Moss)
Siraat Signature Apron (Ember)
Salt & Pepper Mill Set
Salt Mill
Pepper Mill
Titanium Utensil Set Bundle
Grill Press
Pizza Wheel
Rolling Knife Sharpener
Grilled Steak Salad with Balsamic Glaze
A hearty salad with perfectly grilled steak and fresh garden vegetables
What You Need
Instructions
Prepare the steak: Remove steaks from the fridge 30 minutes before cooking. Season generously with olive oil, garlic powder, herbs, salt and pepper.
Soft-boil the eggs: Boil eggs for 6-7 minutes, then transfer to ice water. Peel and halve.
Grill the steak: Heat a grill pan over high heat. Cook steaks 3-4 minutes per side for medium-rare. Let rest 5 minutes, then slice.
Prepare the salad: Arrange mixed greens on plates. Top with cherry tomatoes, carrot ribbons, cucumber, red onion and chili.
Make the dressing: Whisk together balsamic glaze, olive oil and Dijon mustard.
Assemble: Place sliced steak and soft-boiled eggs on the salad. Drizzle with balsamic glaze and garnish with fresh parsley.
