Mother's Day Sale
BUNDLES & SETS
Titanium Hammered Pan Pro Mini
Titanium Hammered Pizza Steel
Titanium Hammered Pan Pro Standard
Titanium Hammered Crêpe Pan Pro
Titanium Hammered Pan Pro Small
Titanium Hammered Wok Pan Pro
Titanium Hammered Pan Pro Large
Titanium Hammered Deep Pan Pro
Titanium Cutting Board (Anti-Microbial)
Titanium Cutting Board Bundle
Siraat Signature Apron (Azure)
Siraat Signature Apron (Oak)
Siraat Signature Apron (Moss)
Siraat Signature Apron (Ember)
Salt & Pepper Mill Set
Salt Mill
Pepper Mill
Titanium Utensil Set Bundle
Grill Press
Pizza Wheel
Rolling Knife Sharpener
Magnetic Cherry Wood Trivet
Stainless Steel Lid
Cherry Wood Trivet
Cherry Wood Mini Trivet
Titanium Ice Cubes
Titanium Straws
Non Slip Mat For Cutting Board
Diatomite Mat Anthracite
Titanium Water Bottle
VEGGIE DELIGHT
Classic French Ratatouille
A rustic Provençal vegetable dish bursting with summer flavors
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What You Need
Instructions
1
Make the sauce: Sauté onion and garlic in olive oil until soft. Add crushed tomatoes, herbs, salt and pepper. Simmer for 10 minutes.
2
Preheat oven to 375°F (190°C).
3
Pour the sauce into an oven-safe (hammered) pan.
4
Arrange the vegetables: Layer the eggplant, zucchini, yellow squash and tomato slices alternating in a spiral pattern on top of the sauce.
5
Season with salt, pepper and a drizzle of olive oil.
6
Cover with aluminum foil and bake for 40 minutes.
7
Remove foil, sprinkle cheese on top and bake another 15 minutes until cheese is golden and bubbly.
8
Garnish with fresh basil and grated parmesan. Serve immediately.
