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Titanium Hammered Pan Pro Mini
Titanium Hammered Pizza Steel
Titanium Hammered Pan Pro Standard
Titanium Hammered Crêpe Pan Pro
Titanium Hammered Pan Pro Small
Titanium Hammered Wok Pan Pro
Titanium Hammered Pan Pro Large
Titanium Hammered Deep Pan Pro
Titanium Cutting Board (Anti-Microbial)
Titanium Cutting Board Bundle
Siraat Signature Apron (Azure)
Siraat Signature Apron (Oak)
Siraat Signature Apron (Moss)
Siraat Signature Apron (Ember)
Salt & Pepper Mill Set
Salt Mill
Pepper Mill
Titanium Utensil Set Bundle
Titanium Utensil
Grill Press
Pizza Wheel
Rolling Knife Sharpener
Magnetic Cherry Wood Trivet
Stainless Steel Lid
Cherry Wood Mini Trivet
Titanium Ice Cubes
Titanium Straws
Non Slip Mat For Cutting Board
Diatomite Mat Anthracite
Titanium Water Bottle
Titanium Hammered Saucepan With Lid | 8-Qt
The do-it-all pots. Pasta, rice, soups, stocks, sauces, and slow-simmered stews, pure titanium, zero coatings, in 2, 3, and 8 quarts.The do-it-all pots. Pasta, rice, soups, stocks, sauces, and slow-simmered stews, pure titanium, zero coatings, in 2, 3, and 8 quarts.
Size :
Induction Compatible
Oven Safe
Zero Toxins
Dishwasher Safe
Utensil Safe
Stay Cool Handle
"The last cookware I’ll ever buy. Everything releases, nothing sticks, and it still looks new after a year of daily use."
Try your set at home for 100 days, cook everything you love in it, and if it isn't the best cookware you've owned, return it for a full refund. Your lifetime warranty covers it from there.
One decision, a complete PFAS-free kitchen. Three pans, three pots, and six fitted lids — every piece crafted with a pure titanium cooking surface. No coatings. No PFAS. Zero toxins. Third-party tested by Light Labs.
See Lab Results
- Fully-clad tri-ply build
- Base: 0.6 mm stainless steel (430) — induction compatible
- Core: 1 mm aluminum — fast, even heat distribution
- Cooking surface: 0.5 mm pure titanium — toxin-free and ultra durable; hammered pattern on all pans for natural nonstick release
- Dishwasher safe — a quick hand wash keeps each piece looking its best
- Metal-utensil safe on every piece
- Oven safe and induction compatible; heat safe to 548°C / 1000°F
- Deglaze each piece with warm water while still warm, then wipe clean
"The last cookware I’ll ever buy. Everything releases, nothing sticks, and it still looks new after a year of daily use."
Why traditional pans are the past
Every conventional option makes a compromise you end up paying for. Pure titanium doesn’t.
Nonstick coatings scratch, flake, and break down over time. When overheated they can release fumes that may increase health risks. Every couple of years, you buy another one.
Safe and tough, but everything sticks. It demands constant oil, careful heat control, and hard scrubbing — and still leaves burnt-on messes behind.
Sold as the natural nonstick, but the coating wears thin within months. Once the release is gone, the pan is done — and back to the landfill it goes.
Inside every piece
Natural release, no coating
The pans' hammered surface creates thousands of micro-ridges that reduce contact between food and metal. Eggs slide, fish flips clean, and the release comes from the titanium itself — never from a coating that can wear off.
Three layers, engineered to cook
A fully-clad build with a pure titanium cooking surface bonded to an aluminum heat core and a stainless steel base. Even heat, no hot spots, and a toxin-free surface that never leaches into food.
Triple-riveted handles anchor solidly to the body and stay tight through years of oven and stovetop use.
Ergonomic handles are shaped to stay cool on the stovetop, so you can move from sear to plate without reaching for a towel.
Precision rolled rims give every pan and pot a clean, drip-free pour straight into the plate or bowl.
From the Siraat community
Frequently asked questions
2 Quart is the small workhorse — sauces, grains, oatmeal and reheating. 3 Quart is the everyday pot: soups, rice and sides for two to four people. 8 Quart is the big one — stocks, pasta night, batch cooking and family meals. All three come with a fitted lid.
No. The cooking surface is pure titanium — there is no nonstick coating to scratch, chip or wear off. Pots are built for boiling, simmering, sauces and stocks; for sautéing a base of onions or garlic, a little oil is all it needs.
Yes. Every pot is made without PFAS, PTFE (Teflon), PFOA, lead, cadmium, nanoparticles, and heavy metals, and is independently third-party tested by Light Labs.
Yes. Each pot has a 0.6 mm stainless steel (430) base that is fully induction compatible, and works on gas, electric, and ceramic cooktops too.
Yes, the pot and its lid are both dishwasher safe. A quick hand wash keeps your pot looking its best over the years.
You can try the pot at home for 100 days, if it's not for you, return it for a full refund. After that, your lifetime warranty covers it against manufacturing defects.