Titanium Hammered Pizza Steel

No. The hammered titanium texture reduces direct contact with the dough, allowing moisture to escape and improving release after baking.

Yes. It is designed for standard home ovens as well as pizza ovens.

No. The pizza steel’s cooking surface is made from pure titanium and does not require seasoning. It will not rust or degrade over time.

Yes. The non-porous titanium surface is resistant to corrosion and can safely be cleaned in the dishwasher. For best results, allow the steel to cool completely before cleaning.

No. Just place it in your oven and turn the heat on. The titanium heats up with your oven, so it's ready when you are. No waiting, no extra steps.

Will it rust like regular baking steels?
Never. Titanium is naturally rust-proof. No seasoning, no oiling, no careful storage required. Just use it and forget about maintenance.

Yes. Titanium is extremely stable and contains no coatings, toxins, or chemical layers, even at high baking temperatures.

Steel transfers heat 18 times faster than ceramic. That means faster cook times, crispier crusts, and better heat recovery between pizzas. Plus, it won't crack from thermal shock.