Titanium Hammered Roasting Pan
A roasting pan that doesn't exist anywhere else: pure titanium, hand-hammered, zero coatings.A roasting pan that doesn't exist anywhere else: pure titanium, hand-hammered, zero coatings.
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Roasting Rack Included
Oven Safe
Zero Toxins
Dishwasher Safe
Utensil Safe
Secure Grip Handles
"The last cookware I’ll ever buy. Everything releases, nothing sticks, and it still looks new after a year of daily use."
No coatings, no PFASPure titanium roasting surface — third-party tested by Light Labs.
Light enough to liftTitanium is far lighter than stainless steel — easy to carry oven-to-table, even fully loaded.
75-year warrantyOne honest roasting pan, built to outlast every coated roaster you’ve thrown out.
Roast at home for 30 days, and if it isn't the best roasting pan you've owned, return it for a full refund. Your 75-year warranty covers it from there.
See Lab Results
We craft non-toxic, safe kitchenware made without harmful chemicals that can leach into your food and the environment. Because you and your family should always be able to trust your tools, and cook with confidence.
Our products are made without the following:
✖️ PFAS (“Forever Chemicals”)
✖️ PTFE (Teflon)
✖️ PFOA
✖️ Lead & Cadmium
✖️ Nanoparticles
✖️ Heavy Metals
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"The last cookware I’ll ever buy. Everything releases, nothing sticks, and it still looks new after a year of daily use."
How to get the perfect roast
Sear on the stovetop first. The flat clad base browns meat over any burner — induction included — before it goes in the oven.
Roast on the rack. The fitted rack lifts the roast so hot air circulates and the skin crisps evenly all round.
Finish with a pan gravy. Deglaze the drippings right in the pan — nothing sticks — and pour drip-free from the rolled rim.
Inside every roaster
The same fully-clad 3-layer build as our pans — a pure titanium roasting surface, no coatings.
Hand-hammered microtexture — naturally low-stick, toxin-free, ultra durable.
Fast, even heat across the whole base — deep browning, no scorched drippings.
Induction compatible, and works on gas, electric and ceramic too.
Riveted handles anchor solidly to the body and stay tight through years of heavy roasts.
Wide handles give a sure two-hand grip with oven mitts on — from oven to table without a wobble.
Precision rolled rims pour pan juices cleanly into the gravy boat — no drips down the side.
How it compares
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From the community
FAQS
What are the dimensions?
Pan: 35.5 cm long × 27 cm wide × 7 cm high (14″ × 10.6″ × 2.8″) — 43.5 cm / 17.1″ long and 9.5 cm / 3.7″ high including the handles. Rack: 33.5 × 23.5 × 10 cm (13.2″ × 9.3″ × 3.9″). It fits comfortably in standard home ovens.
What temperature can it handle?
The pan is heat safe up to 400°C / 750°F — more than any home oven reaches. Typical roasting temperatures stay below 300°C / 570°F, so you have plenty of headroom. The rack handles the same temperatures as the pan.
Is a roasting rack included?
Yes. A fitted roasting rack (33.5 × 23.5 × 10 cm / 13.2″ × 9.3″ × 3.9″) is included. It lifts your roast off the base so hot air circulates and the skin crisps evenly all round.
Is it free from PFAS, PTFE, and other chemicals?
Yes. The roasting pan is made without PFAS, PTFE (Teflon), PFOA, lead, cadmium, nanoparticles and heavy metals, and is independently third-party tested by Light Labs.
Does it work on the stovetop and induction?
Yes. The stainless steel base makes it fully induction compatible — sear your roast before it goes in the oven, or make the gravy right in the pan on gas, electric, ceramic or induction.
What do the 30-day returns and 75-year warranty cover?
Roast on it for 30 days; if it isn’t the best roasting pan you’ve owned, return it for a full refund. After that, your 75-year warranty covers it against manufacturing defects.