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Meets European (EC) 1935/2004 and German LFGB standards for food contact
Siraat Pure Titanium Cutting Board
"This cutting board is a game-changer haha. Didn’t expect I’d love a cutting board this much. 10/10, highly recommend!" – Alex
Order now for delivery by Tuesday March 18th
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Siraat Pure Titanium Pan Hammered Pattern
Material: Crafted from 100% pure titanium, this board is non-toxic, corrosion-resistant, and built for lifelong durability. Unlike traditional materials, it won’t degrade or release harmful substances into your food.
Size: Available in multiple sizes to suit any kitchen, whether you're a home cook or a professional chef.
Weight: Designed to be lightweight yet sturdy, ensuring effortless handling without compromising on stability during cutting.
Hygiene: Naturally antibacterial and non-porous, preventing bacteria buildup, stains, and odors for a cleaner, safer food preparation surface.
Knife-Friendly: Unlike glass or stone, the surface is gentle on knives, preserving blade sharpness for longer and reducing wear on your cutlery.
Eco-Friendly: A 100% recyclable and sustainable alternative to plastic and wooden cutting boards, designed for those who prioritize environmentally responsible choices.
Maintenance: Stain-resistant, odor-free, and dishwasher safe, making cleaning effortless and hassle-free.
Designed for Performance: Engineered for precision cutting, this board combines modern aesthetics with professional functionality, making it an essential addition to any kitchen.
SiraatsKitchen AS OF 2025 IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE TITANIUM CUTTING BOARDS.
Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titaniu is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.
Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.
Now let’s compare titanium to other common cutting board materials:
- Wood/Bamboo:
These natural materials harbor bacteria & grow mold, even if
invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement. - Plastic/Epicurean:
Often contains BPA or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to
scratches where bacteria can accumulate. - Glass/Stone/Steel:
These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, adding to upkeep costs
& effort.
Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Siraats titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.
There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic.
Each SiraatsKitchen titanium board is hand made to ensure life-long longevity & quality.
Delivery Times:
- Europe: 3 business days
- U.S. & Australia: 5 business days
Our 100-day money-back guarantee allows
you to return the product with ease, promising a 100% risk-free, full
refund without a restocking fee. No questions asked.
For added assurance, each purchase comes with a lifetime warranty.
As seen in




33% Off
The Hidden Dangers of Plastic Cutting Boards
Discover why plastic cutting boards could be compromising your health and how titanium offers a safer alternative.
Microplastic Contamination
Every cut on a plastic board releases microscopic particles into your food. Studies show that we consume up to 5 grams of microplastics weekly - equivalent to eating a credit card.
Bacterial Growth
Deep knife scores in plastic boards create perfect breeding grounds for harmful bacteria. Research indicates bacteria can survive up to 24 hours in these grooves, even after washing.
Chemical Leaching
Harmful chemicals like BPA and phthalates can leach into food, especially when cutting acidic ingredients. These compounds are linked to hormonal disruption and other health issues.
Feature | Plastic Boards | Siraat® Boards |
---|---|---|
Microplastic Release | High Risk | None |
Bacterial Resistance | Poor | Excellent |
Chemical Leaching | Present | None |
Surface Scarring | Severe | Minimal |
Choose Health. Choose Siraat®
Make the switch to our naturally antimicrobial titanium cutting boards and experience worry-free food preparation.
This cutting board, won't dull your knives
Most high-quality knives have a hardness between 55-62 HRC on the Rockwell scale, while titanium ranks around 36 HRC—making it significantly softer than steel yet highly durable. This balance ensures that your knives glide smoothly without dulling prematurely, unlike glass or stone boards that wear down your blades over time. Upgrade to a surface that keeps both your knives and your meals in top condition.

One Board, Every Need
From precise prep to elegant serving, Siraat® adapts to any culinary scenario.
Why Traditional Boards Are Failing You
Plastic Boards: Microplastic Contamination
Every cut releases tiny plastic particles into your food. Over time, these accumulate in your body, posing potential health risks. Plus, deep knife grooves become a breeding ground for bacteria.

Wooden Boards: Absorbs Bacteria & Moisture
Wood is highly porous, soaking up moisture, odors, and bacteria. Even with regular washing, hidden germs thrive, increasing the risk of foodborne illness.

Stone, Glass & Steel: Too Hard, Too Harsh
These materials are extremely tough on knives, causing rapid dulling and extra maintenance. They also lack shock absorption, making chopping louder and less controlled.

What Our Titanium Cutting Board Is Free From
The Hidden Dangers of Plastic & Wooden Cutting Boards
Plastic and wooden cutting boards may seem harmless, but they can compromise your health by trapping bacteria, releasing microplastics, and requiring constant maintenance. Here’s what happens every time you use them:

The Last Cutting Board You'll Ever Need
Stop replacing damaged boards every year. Invest once in a Siraat® board that's guaranteed for life.
Why People Are Switching
Protect Your Family's Health
Traditional boards harbor dangerous bacteria and release microplastics into your food. Siraat® eliminates these risks completely.
Professional-Grade Durability
While wooden boards warp and plastic boards scratch, Siraat® maintains its perfect condition year after year.
Make the Switch Today
Join thousands of health-conscious home chefs who've upgraded to Siraat®. Your kitchen deserves better.
SHOP NOW100-Day Money-Back Guarantee • Lifetime Warranty
From Curious To Confident
Everything you need to know about Siraat's cutting boards and their superior performance.
Not all "titanium" boards are created equal. Many cheaper options labeled as "titanium" are actually steel with a thin titanium coating or mixed alloys that don’t deliver the same benefits. At SiraatsKitchen, we use 100% pure, medical-grade titanium, ensuring superior performance, durability, and hygiene.
Why Pure Titanium is Worth It: True Durability – Unlike coatings or blends, pure titanium won’t warp, degrade, or corrode over time.
Superior Hygiene – Naturally antibacterial and resistant to stains, odors, and contamination.
Knife-Friendly Surface – Titanium has a lower hardness than steel, keeping your knives sharper for longer.
A real titanium cutting board is an investment in quality, longevity, and food safety. Don't settle for imitations—choose authentic titanium for a lifetime of performance.
Yes! Our 100% pure titanium cutting board is completely food-safe and certified to meet the highest safety standards. It is LFGB-certified, ensuring it is free from harmful substances and safe for direct food contact.
Unlike plastic or wooden boards that can harbor bacteria or leach chemicals, titanium is naturally non-toxic, non-porous, and antibacterial, making it one of the safest materials for food preparation.
Plastic: Scratches easily, traps bacteria, and releases microplastics.
Wood: Absorbs moisture, leading to mold and bacteria buildup.
Steel/Glass: Too hard, causing knives to dull quickly.
Titanium: Ultra-hygienic, non-porous, knife-friendly, and built to last a lifetime.
Titanium is gentler on knives than glass, stone, or steel due to its lower hardness (30-40 HRC). Most kitchen knives (55-62 HRC) dull quickly on harder surfaces like glass or steel (70+ HRC). Titanium absorbs impact without damaging blades, keeping them sharper for longer while maintaining a durable, stable cutting surface.
We offer worldwide shipping, ensuring that no matter where you are, you can experience the benefits of 100% pure titanium kitchenware. Every order is securely packed and shipped with trusted carriers, ensuring safe and reliable delivery.
Plus, all shipments are fully insured, so your order is protected from the moment it leaves our warehouse until it arrives at your door.
A Siraat Titanium Cutting Board is designed to last a lifetime—and beyond. Unlike plastic or wooden boards that degrade, warp, or accumulate bacteria over time, pure titanium is virtually indestructible. It is resistant to corrosion, does not absorb moisture or odors, and does not wear down with regular use.
Titanium is used in aerospace and medical applications due to its unmatched strength and longevity, and your Siraat Board benefits from the same durability. With proper care, it will never need replacing, making it the last cutting board you’ll ever buy.
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Over 30,000 Fans & Counting. Here’s Why: