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Titanium Hammered Pan Pro Small
Our #1 seller — a pure titanium cooking surface, no coatings.Our #1 seller — a pure titanium cooking surface, no coatings, tested PFAS-free.
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Titanium Hammered Cookware Set | 12-PcsSave $587
"The last cookware I’ll ever buy. Everything releases, nothing sticks, and it still looks new after a year of daily use."
Induction Compatible
Oven Safe
Zero Toxins
Dishwasher Safe
Utensil Safe
Stay Cool Handle
No coatings, no PFASPure titanium cooking surface — third-party tested by Light Labs.
Naturally nonstickThe hammered microtexture sears clean and releases with a little oil.
75-year warrantyOne honest pan, built to outlast every coated pan you’ve thrown out.
Cook on your pan at home for 30 days, and if it isn't the best pan you've owned, return it for a full refund. Your 75-year warranty covers it from there.
See Lab Results
We craft non-toxic, safe kitchenware made without harmful chemicals that can leach into your food and the environment. Because you and your family should always be able to trust your tools, and cook with confidence.
Our products are made without the following:
✖️ PFAS (“Forever Chemicals”)
✖️ PTFE (Teflon)
✖️ PFOA
✖️ Lead & Cadmium
✖️ Nanoparticles
✖️ Heavy Metals
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"The last cookware I’ll ever buy. Everything releases, nothing sticks, and it still looks new after a year of daily use."
How to get the perfect release
Preheat on medium, 2–3 min. A drop of water should bead and glide across the surface.
Add a thin layer of oil. It shimmers when the pan is ready for food.
Let it sear, then move it. Food releases on its own once a crust forms — don't rush it.
Inside every pan
A fully-clad 3-layer build — no "titanium core", a titanium cooking surface.
Hand-hammered microtexture — naturally low-stick, toxin-free, ultra durable.
Fast, even heat distribution across the whole base.
Induction compatible, and works on gas, electric and ceramic too.
Triple-riveted handles anchor solidly to the body and stay tight through years of oven and stovetop use.
Ergonomic handles are shaped to stay cool on the stovetop, so you can move from sear to plate without reaching for a towel.
Precision rolled rims give every pan and pot a clean, drip-free pour straight into the plate or bowl.
How it compares
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From the community
Questions, answered
Questions, answered
My food is sticking — what am I doing wrong?
Almost always heat and oil, not the pan. Preheat on medium for 2–3 minutes until a drop of water beads and glides, add a thin layer of oil, then add food and let it sear before moving it. It releases on its own once a crust forms. A hammered titanium surface is naturally low-stick, not zero-stick like Teflon.
Which size should I get?
Mini (8") for eggs, sauces and sides; Small (10") for everyday meals for two; Standard (11") is our best-seller and fits most meals plus a solo batch cook; Large (12") for family meals, searing multiple steaks and batch cooking. Most people start with Standard.
Does it come with a lid?
The pan is sold on its own. A matching stainless steel lid is available separately if you’d like one — add it from the lid product page.
Is it free from PFAS, PTFE, and other chemicals?
Yes. The pan is made without PFAS, PTFE (Teflon), PFOA, lead, cadmium, nanoparticles and heavy metals, and is independently third-party tested by Light Labs.
Does it work on induction?
Yes. A 0.6 mm stainless steel (430) base makes it fully induction compatible, and it works on gas, electric and ceramic cooktops too.
What do the 30-day returns and 75-year warranty cover?
Cook on it for 30 days; if it isn’t the best pan you’ve owned, return it for a full refund. After that, your 75-year warranty covers it against manufacturing defects.