







Certified Safe
Meets European (EC) 1935/2004 and German LFGB standards for food contact
Utensílios Siraat Pure Titanium
Lightweight, non-toxic utensils that are built to outlast your kitchen
Why You’ll Love It:
Discover why chefs and design lovers are switching to titanium. The Siraat® Pure Titanium Utensils Bundle offers unmatched durability and purity, with no coatings, no toxins, no compromises
- Crafted from 100% pure titanium, naturally non-toxic and hypoallergenic
- Ultra-light and extremely durable, built to last a lifetime
- Safe for all cookware, won’t scratch nonstick, ceramic or carbon steel surfaces
- Dishwasher safe and easy to clean, resists corrosion and odors
- Ergonomic design with stay-cool handles for comfortable use
- Includes: Spatula, Skimmer, Turner and Dipper, the essential tools for every kitchen
Titanium Utensils
• Length: 30 cm / 11.8″
• Compatible with all cookware types
Construction
• Made from 100% pure titanium, no coatings or plastic
• Naturally non-toxic, hypoallergenic and odor-resistant
• Ergonomic handle design for balance and comfort
• Heat- and corrosion-resistant, ideal for daily use
• Wash before first use
• Dishwasher safe, or rinse with warm water and mild soap
• Dry thoroughly after cleaning to maintain surface purity
• Safe for use on all cookware, including nonstick and ceramic
• Store in a dry place, titanium does not rust, but cleanliness preserves finish

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Experience Titanium Innovation for Superior Cooking
Discover the revolutionary titanium cookware that outperforms traditional non-stick and stainless steel pans. With its naturally non-stick surface and toxin-free construction, SiraatsKitchen Titanium Pans ensure effortless cooking and healthier meals without harmful coatings.
Frequently Asked Questions
Our pans use 100% pure Grade 1 titanium, finished with a hand-hammered microtexture. This creates natural valleys that minimize sticking, improve airflow, and make the pan hydrophobic over time. It’s a naturally low-stick surface without Teflon, coatings or chemicals.
Nope. Zero toxins. Our pans are free from all coatings, microplastics, forever chemicals or hidden treatments. Just 100% pure titanium, certified food-safe and used in medical applications.
Yes thanks to our integrated magnetic base that ensures efficient induction compatibility. Even though titanium isn’t naturally magnetic, we’ve engineered our base to make sure you get full performance on all stovetops.
Yes, it can handle the dishwasher. But honestly, you won’t need it food rinses right off with just water. No scrubbing, no stress.
We ship worldwide, with fast delivery across the EU, UAE, UK, US, Australia, Canada and beyond
The Hidden Dangers of Traditional Cookware
Discover why your everyday cookware might be compromising your health and how titanium offers a safer alternative.
Toxic Non-Stick Coatings (PFAS & Teflon)
Most non-stick pans are coated with Teflon (PTFE), PFAS, or PFOA, chemicals that break down at high temperatures and release toxic fumes. Long-term exposure has been linked to hormonal disruption, liver damage, and cancer risks.
Bacterial & Coating Breakdown
Over time, non-stick coatings scratch and degrade, creating tiny grooves where bacteria and food particles can settle. Scratched pans expose the underlying aluminum or steel, which can leach harmful metals into your food.
Heavy Metal Leaching (Stainless Steel & Aluminum)
Aluminum and some stainless steel pans react with acidic foods (like tomatoes or citrus), causing nickel, chromium, and aluminum to seep into meals. Studies suggest long-term metal exposure may contribute to neurological disorders and digestive issues.
Feature | Other Utensils | Siraat® Utensils |
---|---|---|
Microplastic Release | High Risk | None |
Bacterial Resistance | Poor | Excellent |
Chemical Leaching | Present | None |
Surface Scarring | Severe | Minimal |
Why Traditional Pans Are Failing You
Non-Stick (Teflon, Ceramic, Aluminum)
Non-stick coatings wear off over time, exposing the base material and releasing harmful PFAS/PFOA chemicals into food. Scratches make them unsafe, requiring frequent replacements.

Cast Iron
Heavy, high-maintenance, and prone to rust if not seasoned properly. Absorbs flavors and oils, making it difficult to clean. Requires constant upkeep to maintain non-stick properties.

Stainless Steel
Sticks without excessive oil and reacts with acidic foods, altering taste and nutritional value. Prone to discoloration and staining, requiring more effort to clean and maintain

What Our Titanium Hammered Pan Is Free From
Experience the Titanium Advantage
Discover the revolutionary 100% Pure Titanium Pan, engineered for superior cooking performance without the drawbacks of traditional cookware. No coatings, no toxins, just pure durability and efficiency.

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