Certified Safe
Meets European (EC) 1935/2004 and German LFGB standards for food contact
Titanium Hammered Wok Pan Pro
A no-coating nonstick technology that's built to last
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Why You’ll Love It:
Discover why serious home cooks are switching to titanium. The Siraat® Hammered Pan Pro blends pure materials with next-level performance, with no coatings, no toxins, no compromises
- Easy to clean & dishwasher safe
- Scratch-proof, non-toxic titanium surface PFAS-, PTFE- and PFOA-free
- Heat resistant up to 548°C / 1000°F, built for high-performance cooking
- Stay Cool Handle: Comfort that won’t burn your hands
- Compatible with all cooktops, including induction
35% Off
Hammered Pattern: More Than Just Design, Pure Functionality
| HOW WE COMPARE | Siraat® Hammered Pan Pro | PTFE Non-Stick (ex: Teflon®) |
|---|---|---|
| Non Toxic | √ | ✕ |
| No Coating | √ | ✕ |
| Cleaning | √ | √ |
| Heat Resistant | √ | ✕ |
| Verstitality | √ | √ |
Experience Titanium Innovation for Superior Cooking
Frequently Asked Questions
Our pans use 100% pure Grade 1 titanium, finished with a hand-hammered microtexture. This creates natural valleys that minimize sticking, improve airflow, and make the pan hydrophobic over time. It’s a naturally low-stick surface without Teflon, coatings or chemicals.
Nope. Zero toxins. Our pans are free from all coatings, microplastics, forever chemicals or hidden treatments. Just 100% pure titanium, certified food-safe and used in medical applications.
Yes thanks to our integrated magnetic base that ensures efficient induction compatibility. Even though titanium isn’t naturally magnetic, we’ve engineered our base to make sure you get full performance on all stovetops.
Yes, it can handle the dishwasher. But honestly, you won’t need it food rinses right off with just water. No scrubbing, no stress.
We ship worldwide, with fast delivery across the EU, UAE, UK, US, Australia, Canada and beyond
Why Traditional Pans Are Failing You
Non-Stick (Teflon, Ceramic, Aluminum)
Non-stick coatings wear off over time, exposing the base material and releasing harmful PFAS/PFOA chemicals into food. Scratches make them unsafe, requiring frequent replacements.
Cast Iron
Heavy, high-maintenance, and prone to rust if not seasoned properly. Absorbs flavors and oils, making it difficult to clean. Requires constant upkeep to maintain non-stick properties
Stainless Steel
Sticks without excessive oil and reacts with acidic foods, altering taste and nutritional value. Prone to discoloration and staining, requiring more effort to clean and maintain
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