Certified Safe
Meets European (EC) 1935/2004 and German LFGB standards for food contact
Titanium Hammered Pan Pro
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Why You’ll Love It:
Discover why serious home cooks are switching to titanium. The Siraat® Hammered Pan Pro blends pure materials with next-level performance — no coatings, no toxins, no compromises.
- Easy to clean & dishwasher safe
- Scratch-proof, non-toxic titanium surface — PFAS-, PTFE- and PFOA-free
- Heat resistant up to 548°C / 1000°F — built for high-performance cooking
Titanium Hammered Pan
• Diameter: 26 cm / 10.2″ 28 cm / 11.0″ 30 cm / 11.8″
• Height: 6.2 cm / 2.4″ 6.3 cm / 2.5″ 6.5 cm / 2.6″
• Compatible with all cooktops, including induction
Construction
• Fully-clad 3-layer build
• Bottom layer: 0.6 mm stainless steel (430) – induction compatible
• Core layer: 1 mm aluminum – fast, even heat distribution
• Cooking surface: 0.5 mm pure titanium with hammered pattern – naturally nonstick, toxin-free and ultra durable
• Titanium Hammered Pan – securely packaged in a custom protective box
• 5 Essential Guides – including care tips, first-time seasoning, and pro cooking techniques
• Heat safe up to 548°C / 1000°F
• Dishwasher safe
• Safe for use with metal utensils
• Activate nonstick by adding 1 tsp of high smoke point oil before cooking
• Titanium surface can be cleaned with steel wool or other abrasives
A portion of every order goes toward planting trees to support global reforestation efforts
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Frequently Asked Questions
Our pans use 100% pure Grade 1 titanium, finished with a hand-hammered microtexture. This creates natural valleys that minimize sticking, improve airflow, and make the pan hydrophobic over time. It’s a naturally low-stick surface—without Teflon, coatings or chemicals.
Yes—especially for cooking. Titanium is lighter, more corrosion-resistant, and doesn't leach metals into your food. Unlike stainless steel, it’s completely non-reactive and safe for life. And unlike other pans, ours are not a blend or core—just pure titanium, all the way through.
Nope. Zero toxins. Our pans are free from all coatings, microplastics, forever chemicals or hidden treatments. Just 100% pure titanium, certified food-safe and used in medical applications.
Yes—thanks to our integrated magnetic base that ensures efficient induction compatibility. Even though titanium isn’t naturally magnetic, we’ve engineered our base to make sure you get full performance on all stovetops.
Yes, it can handle the dishwasher. But honestly, you won’t need it—food rinses right off with just water. No scrubbing, no stress.
Everything. Fish, meat, eggs, sauces, stir-fry, veggies, pancakes—you name it. The pan handles high heat, sears beautifully, and is 100% non-reactive, meaning it’s even great for acidic foods like tomatoes or citrus.
Yes—for real. Every Siraat® titanium pan is backed by a lifetime performance guarantee. That means no warping, no rusting, and no material failure—ever. We use 100% pure titanium, and we stand fully behind its durability.
If your pan ever fails due to a material or manufacturing defect (and not misuse), we’ll repair or replace it, no questions asked.
Because when we say "for life", we mean it.
We design and inspect every piece in The Netherlands, and partner with a certified titanium manufacturer in Zhejiang. Final QC and distribution for EU happens in the Netherlands; for Asia, we ship from the source
We ship worldwide, with fast delivery across the EU, UAE, UK, US, Australia, Canada and beyond
One Board, Every Need
Trusted by over 30,000 home cooks and chefs, the Siraat® titanium pan is redefining what cookware should be—pure, powerful, and built to last.
Perfect for Everyday Home Use
“I’m not a pro, but this pan made me feel like one. Heats fast, easy to clean, and my eggs slide right off. Game changer for my busy mornings.”
Used in Professional Kitchens
“As a chef, I’ve tested countless pans — but this one truly surprised me. The responsiveness and purity of titanium make it ideal for precision cooking.”
A Must-Have for Cooking Shows
“We use the Siraat pan on set because it looks stunning and performs flawlessly. The hammered finish catches the light beautifully on camera.”
Experience Titanium Innovation for Superior Cooking
Discover the revolutionary titanium cookware that outperforms traditional non-stick and stainless steel pans. With its naturally non-stick surface and toxin-free construction, SiraatsKitchen Titanium Pans ensure effortless cooking and healthier meals without harmful coatings.
The Hidden Dangers of Traditional Cookware
Discover why your everyday cookware might be compromising your health and how titanium offers a safer alternative.
Toxic Non-Stick Coatings (PFAS & Teflon)
Most non-stick pans are coated with Teflon (PTFE), PFAS, or PFOA, chemicals that break down at high temperatures and release toxic fumes. Long-term exposure has been linked to hormonal disruption, liver damage, and cancer risks.
Bacterial & Coating Breakdown
Over time, non-stick coatings scratch and degrade, creating tiny grooves where bacteria and food particles can settle. Scratched pans expose the underlying aluminum or steel, which can leach harmful metals into your food.
Heavy Metal Leaching (Stainless Steel & Aluminum)
Aluminum and some stainless steel pans react with acidic foods (like tomatoes or citrus), causing nickel, chromium, and aluminum to seep into meals. Studies suggest long-term metal exposure may contribute to neurological disorders and digestive issues.
| Feature | Non-Stick Pans (Teflon, Ceramic, Aluminum) | Siraat® Titanium Pan |
|---|---|---|
| PFAS & Chemical Coatings | High Risk | None |
| Heavy Metal Leaching | High Risk | Excellent |
| Chemical Leaching | High Risk | None |
| Heat Resistance | Limited | Extreme |
Why Traditional Pans Are Failing You
Non-Stick (Teflon, Ceramic, Aluminum)
Non-stick coatings wear off over time, exposing the base material and releasing harmful PFAS/PFOA chemicals into food. Scratches make them unsafe, requiring frequent replacements.
Cast Iron
Heavy, high-maintenance, and prone to rust if not seasoned properly. Absorbs flavors and oils, making it difficult to clean. Requires constant upkeep to maintain non-stick properties.
Stainless Steel
Sticks without excessive oil and reacts with acidic foods, altering taste and nutritional value. Prone to discoloration and staining, requiring more effort to clean and maintain
What Our Titanium Hammered Pan Is Free From
Experience the Titanium Advantage
Discover the revolutionary 100% Pure Titanium Pan, engineered for superior cooking performance without the drawbacks of traditional cookware. No coatings, no toxins, just pure durability and efficiency.
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